It's a good meal. You can try it.
Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
Test
I always like barbecue. I'm from the south. It's sweet. The barbecue bought outside should not be too dry or too thin. I don't like it very much.. It's easy to do it by yourself. It's a success at once. -
In the Korean TV series who knows women's heart , my daughter yelled at my mother - did you make kelp soup for me once on my birthday?. We can see the position of kelp soup in Korean heart. For people living in coastal cities, the kelp in my mem... ...
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
A feast full of color and fragrance is a good dish. You can't get tired of it.
It's the favorite of the people in the north of Shaanxi. The best food to serve